Callebaut 33% Cocoa Milk Chocolate Drops are made with the finest Belgian chocolate and are ideal for use in baking, for example, when adding chocolate chips to a recipe.
Each bag contains 2.5kg milk chocolate drops.
Free from cereals containing gluten and nuts.
sugar 42.0% ; cocoa butter 24.0% ; whole milk powder 22.5% ; cocoa mass 11.0% ; emulsifier: soya lecithin <1% ; naturalvanilla flavouring <1%
Preparation and Usage:
Processing1 Heating2 Crystallization curve3 Cooling
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment.Storage Temperature : 12 - 20 °C
Nutrition Per 100g
- of which saturated 21.8g
- of which sugars 49.9g
For allergens including cereals containing gluten, see ingredients in bold.
Free from cereals containing gluten, nuts