Store in a dry place. Protect from heat.Chocolates should be kept in a cool dry place.Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.Best before: see side of carton.
Per 100 g
*Reference Intakes (Adults)
of which Saturates
of which Sugars
*Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens including cereals containing gluten, see ingredients in bold. Contains Hazelnuts, Milk, Soya, May Contain Nuts