Callebaut 33% Cocoa Milk Chocolate Drops 2.5kg

Ingredients:

sugar 42.0% ; cocoa butter 24.0% ; whole milk powder 22.5% ; cocoa mass 11.0% ; emulsifier: soya lecithin <1% ; naturalvanilla flavouring <1%

Preparation and Usage:

Processing1 Heating2 Crystallization curve3 Cooling

Storage:

Store the product in a clean, dry (relative humidity max.70 %) and odourless environment.Storage Temperature : 12 - 20 °C

Nutritional Data:

Nutrition Per 100g

Energy 2357kJ/563kcal

Fat 36.2g

- of which saturated 21.8g

Carbohydrates 50.9g

- of which sugars 49.9g

Fibre 2g

Protein 7g

Salt 0.21g

Allergy Statement:

For allergens including cereals containing gluten, see ingredients in bold.

Free From:

Free from cereals containing gluten, nuts

Lifestyle:

Kosher